Jam Shack is a thriving modern Caribbean cuisine restaurant based in East London, is on the lookout for passionate and talented individuals to join our dynamic team. We offer challenging and exciting jobs and careers that can take you far with the care and development of our team are at the heart of what we do.  

 

Available Positions:

 

CHEF DE PARTIE - 

We’re looking for a Chef de Partie to join our team. Our Chef de Parties are at the heart of our kitchens and work with amazing flavours and fresh ingredients. 

Responsibilities:

• Execute and oversee the preparation of dishes in your assigned section with precision and creativity.

• Collaborate with the Head Chef to develop and refine recipes, ensuring adherence to our signature Caribbean flavors.

• Maintain high standards of food quality, presentation, and hygiene.

• Lead and inspire junior kitchen staff, fostering a positive and collaborative kitchen environment.

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PREP CHEF

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Responsibilities:

• Efficiently prepare and portion ingredients for use in cooking, ensuring the kitchen is well-stocked and organized.

• Collaborate with the culinary team to maintain the highest standards of food quality and consistency.

• Assist in the creation of mise en place to streamline the cooking process during busy periods.

• Uphold strict hygiene and sanitation standards, ensuring a clean and orderly workspace.

• Contribute to the development of new recipes and techniques under the guidance of the Head Chef.

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KITCHEN ASSISTANT

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Responsibilities:

• Assist in the preparation of ingredients, ensuring they are fresh, well-portioned, and ready for use in cooking.

• Maintain cleanliness and organization in the kitchen, including washing dishes, utensils, and equipment.

• Collaborate with chefs and kitchen staff to ensure a smooth and efficient workflow during service.

• Support the team in basic food preparation tasks, such as chopping, peeling, and measuring ingredients.

• Uphold high standards of hygiene and sanitation in accordance with health regulations.

 

KITCHEN PORTER

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Responsibilities:

• Maintain the cleanliness and hygiene of kitchen equipment, utensils, and work areas.

• Support the kitchen team by assisting in basic food preparation tasks.

• Ensure the proper disposal of waste and recycling in accordance with health and safety regulations.

• Collaborate with chefs and kitchen staff to maintain a tidy and efficient workspace.

• Assist with the receiving and storage of deliveries.